At Matcha Haus, we’re passionate about bringing people together through authentic, high-quality matcha. Every drink we craft starts with first-harvest matcha, sourced directly from a collective of small generational farms in Nagasaki, Japan. Our leaves are carefully shade-grown and harvested just once a year- ensuring a richer flavor and smoother texture.
HAUS BLEND MATCHA
Our Haus Blend Matcha is a carefully balanced fusion of three premium Japanese cultivars: Yabukita, Saemidori, and Tsuyuhikari. Bold and aromatic Yabukita brings umami depth and a floral astringency that holds up beautifully in lattes and other modern formats. Saemidori contributes a vibrant green hue and delicate sweetness, while Tsuyuhikari rounds out the blend with smooth body and a bolder, richer flavor. The result is a versatile matcha with layered complexity- equally exquisite on its own as usucha or koicha, or paired with milk and sweetener.
FIRST HARVEST MATCHA
You might see other brands label their matcha as "ceremonial grade," but this term isn’t actually used in Japan to classify matcha. Traditionally, matcha is graded based on factors like harvest time, leaf selection, and processing methods- not by arbitrary Western marketing terms. At Matcha Haus, we skip the misleading labels and focus on what really matters: authentic quality, traceable sourcing, and traditional craftsmanship.
MATCHA MADE FOR TORONTO
© MATCHA HAUS 2025 All Rights Reserved©
At Matcha Haus, we’re passionate about bringing people together through authentic, high-quality matcha. Every drink we craft starts with first-harvest matcha, sourced directly from a collective of small generational farms in Nagasaki, Japan. Our leaves are carefully shade-grown and harvested just once a year- ensuring a richer flavor and smoother texture.
HAUS BLEND MATCHA
Our Haus Blend Matcha is a carefully balanced fusion of three premium Japanese cultivars: Yabukita, Saemidori, and Tsuyuhikari. Bold and aromatic Yabukita brings umami depth and a floral astringency that holds up beautifully in lattes and other modern formats. Saemidori contributes a vibrant green hue and delicate sweetness, while Tsuyuhikari rounds out the blend with smooth body and a bolder, richer flavor. The result is a versatile matcha with layered complexity- equally exquisite on its own as usucha or koicha, or paired with milk and sweetener.
FIRST HARVEST MATCHA
You might see other brands label their matcha as "ceremonial grade," but this term isn’t actually used in Japan to classify matcha. Traditionally, matcha is graded based on factors like harvest time, leaf selection, and processing methods- not by arbitrary Western marketing terms. At Matcha Haus, we skip the misleading labels and focus on what really matters: authentic quality, traceable sourcing, and traditional craftsmanship.
MATCHA MADE FOR TORONTO
© MATCHA HAUS 2025 All Rights Reserved©
